Scalloped Trivet Riser, Large Round, Natural

Crafted from premium Acacia wood, this board offers exceptional durability, natural moisture resistance, and antibacterial properties—making it the ideal hardwood for everyday chopping, slicing, and dicing. Designed to withstand the demands of daily use, it combines lasting strength with timeless style. Each board is truly one-of-a-kind, showcasing Acacia’s naturally rich tones that range from golden honey to deep chocolate brown. These organic variations bring warmth and elegance to your kitchen, where beauty and function meet effortlessly.

• Each board showcases unique wood knots and textures, a testament to the sustainable wood and artisanal craftsmanship that make it truly one-of-a-kind.
• Please note: While they strive to accurately represent each product in our photos, lighting conditions and the unique character of every piece of wood may result in slight differences. These natural variations are part of what makes your Acacia board truly special.

Length 15"

Crafted from Oak or Acacia wood, which are both equally prized for their durability and natural beauty, but proper care is essential to maintain its integrity and prevent splitting, cracking, or warping. Follow these simple steps to keep your board in excellent condition for years to come.

1. Hand Wash After Each Use

• Hand wash only with warm water and mild dish soap immediately after use.
• Avoid soaking and never place in the dishwasher - excess moisture can cause warping.
• Dry with a clean towel and stand upright to ensure complete drying.

2. Condition Regularly and Nourish Often

• Apply a food-grade mineral oil to keep the wood hydrated.
• Use a soft cloth to coat the entire surface, including the edges.
• Let it absorb for a few hours or overnight, then wipe off any excess.
• Reapply in between uses or whenever the board looks dry.

3. Avoid Abrasive Cleaners

• Do not use bleach, harsh chemicals, or spray cleaners as they can dry out and damage the wood.